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Adoption Of Nutritionally Enhanced Sweetpotato Varieties: The Role Of Household Food Insecurity And Knowledge Of Nutritional Benefits

Low, J; Margaret, ME; Sindi, K; Shikuku, KM; Okello, JJ (2014)
An analysis of indigenous chicken value chain (ICVC) in Makueni

Kabuage, L.W (2012)

The indigenous chicken (IC) population in Kenya is estimated at 25.8 million birds and constitutes 81% of the total poultry population. The IC sub-sector contributes to food and nutrition security, income and social-cultural ...
Physiological, Behavioral, and Dietary Characteristics Associated with Hypertension among Kenyan Defence Forces

Mundan, Victor; Muiva, Margaret; Kimani, Samuel (University of Nairobi, 2013)

Background. Hypertensive disease is increasing in developing countries due to nutritional transition and westernization. Hypertensive disease among Kenya military may be lower because of health-focused recruitment, physical ...
Enhancing the Milk Market Supply Chain in the Wajir County

Owuor, G.A (2012)
Gender, farmer attitudes, and adoption of bio-fortified food crops in sub-Saharan Africa: The case of orange-fleshed sweetpotato in Tanzania

Low, J; Margaret, ME; Sindi, K; Okello, JJ; Shikuku, KM (2014)