dc.contributor.author | Gachuiri, C K | |
dc.contributor.author | Wahome, R G | |
dc.date.accessioned | 2013-02-20T08:11:41Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | The Kenya Veterinarian VOL. 21 (2001) | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10414 | |
dc.description.abstract | An importar.t nutritional management consideration to
achieve and maintain high production in dairy cows is relted
to the allocation of feeds during each day. One way of
uoing this is to maintain a proper balance of nutrients thus
minimising fluctuations in the rumen, maximize digestion and
ensure a steady flow of nutrients to the mammary gland.
A continuous supply of nutrients is required by both rumen
microorganisms and body tissues in the dairy cow. Therefore,
dairy farmers should strive to supply a nutritionally
balanced diet 24hrs each day to achieve maximum ruminal
fermentation that maximizes digestion and microbial protein
synthesis.
The question the fanner should ask is whether the method
being used in the farm does maximize the utilization of feed
for production. | en |
dc.language.iso | en | en |
dc.subject | Total mixed rations | en |
dc.subject | Traditional feeding | en |
dc.subject | Dairy cows | en |
dc.title | Total Mixed Rations Versus Traditional feeding of Dairy Cows: \Vhich way to go? | en |
dc.type | Article | en |
local.publisher | Departmeni of Animal Production | en |