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dc.contributor.authorWagate, Cyrus, G.
dc.contributor.authorMbaria, James, M.
dc.contributor.authorGakuya, Daniel W.
dc.contributor.authorNanyingi, Mark O.
dc.contributor.authorKareru, P. G.
dc.contributor.authorNjuguna, Anne
dc.contributor.authorGitahi, Nduhiu
dc.contributor.authorJames K. Macharia
dc.contributor.authorNjonge, Francis K.
dc.contributor.author
dc.date.accessioned2013-03-21T09:39:20Z
dc.date.issued2010
dc.identifier.citationPhytotherapy Research 24: 150-153 (2010)en
dc.identifier.uriwww.interscience.wiley.com
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/14883
dc.descriptionJournal articleen
dc.description.abstractEleven medicinal plants used by traditional healers in Machakos and Kitui District were screened, namely: Ajuga remota Benth, Aloe secundijlora Engl, Amaranthus hybridus L, Cassia didymobotrya Fes, Croton macrostachyus Del, Entada leptostachya Harms, Erythrina abyssinica DC, Harrisonia abyssinica Oliv, Schkuhria pinnata O. Ktze, Terminalia kilimandscharica Engl and Ziziphus abyssinica Hochst for potential antibacterial activity against four medically important bacterial strains, namely: Bacillus cereus ATCC 11778, Escherichia coli ATCC 25922, Micrococcus lutea ATCC 9341 and Pseudomonas aeruginosa ATCC 27853. The antibacterial activity of methanol extracts was determined as the minimum inhibitory concentration (MIC). The plant extracts were more active against Gram-positive (G+) than Gram-negative (G-) bacteria. The positive controls were streptomycin and benzylpenicillin for G- and G+ bacteria, respectively, both had a significantMIC at <1mglmL. The most susceptible bacteria were B. cereus, followed by M. lutea, while the most resistant bacteria were Ps, aeruginosa, followed by E. coli. The present study supports the use of these plants by the herbalists in the management of bacterial ailments. H. abyssinica and T. kilimandscharica showed the best antibacterial activity; hence these plants can be further subjected to phytochemical and pharmacological evaluation.en
dc.language.isoenen
dc.subjectMedicinal plantsen
dc.subjectAntibacterial activityen
dc.subjectMinimum inhibitory concentration.en
dc.titleScreening of some Kenyan Medicinal Plants for Antibacterial Activity.en
dc.typeArticleen
local.publisherDepartment of Public Health, Pharmacology & Toxicology, University of Nairobien
local.publisherDepartment of clinical studies, University of Nairobien


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