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Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century.

dc.contributor.authorKarimi, P
dc.date.accessioned2021-01-13T07:49:40Z
dc.date.available2021-01-13T07:49:40Z
dc.date.issued2019-05-07
dc.identifier.citationKarimi, P. (2019). Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century. The East and Central African Journal of Pharmaceutical Sciences, 22(3), 62-63.en_US
dc.identifier.urihttp://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/356
dc.identifier.urihttp://erepository.uonbi.ac.ke/handle/11295/153590
dc.language.isoen_USen_US
dc.publisherEast Cent. Afr. J. Pharm. Scien_US
dc.titleTowards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century.en_US
dc.typeArticleen_US


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