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Effect of soil water, nitrogen and phosphorus on maize growth and yield in a Semi arid environment
(2005)
A field study was carried out for three seasons from November 1999 to February 2001 to
investigate the influence of irrigation on growth, light and nitrogen use in maize under semiarid
conditions in Machakos, Kenya. The ...
Microbiological quality of camel milk along the market chain and its correlation with food borne illness among children and young adults in Isiolo, Kenya
(University of Nairobi, 2009)
The study was done to determine the microbiological quality of raw camel milk along the
informal market chain and to assess risk factors in symptoms of food-borne illnesses and the
role of camel milk in the diet of camel ...
The challenges in the implementation of the 2005 procurement act in the Kenyan Ministry of Higher Education, Science and Technology
(University of Nairobi,, 2008)
The objective of the study was to establish the challenges facing the Ministry of Higher
Education, Science and Technology (Kenya) in the implementation of the Procurement and
Disposal Act (2005). The study was a case ...
Effectiveness of cash budgeting in public institutions: a case study of Telkom Kenya Ltd
(University of Nairobi, 2007)
This study involved understanding the cash budget process and its effectiveness in Telkom Kenya Limited. The firm understudy is wholly owned by the government and has been in existence for over six years. Cash budget is ...
Case Reports And Commentaries In Obstetrics And Gynaecology:
(University of Nairobi, 2007)
Integrating strategy formulation and implementation: a case of the commercial banking industry in Kenya
(2007)
Strategic thinking and the translation of its results into action programs are of overriding
importance in today's globally competitive and dynamic business environment.
Successful strategies rely on a judicious mix of ...
Studies on the microflora in suusac, a Kenyan traditional fermented camel milk product
(2004)
The purpose of the study was to determine the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product (suusac) of the Somali community in Kenya. The traditional method of suusac ...
Nutritional and micronutrient (vitamin A, Iron, and Zinc) status of children aged 9-59 months: a comparative study of kitchen and non-kitchen gardening households in ngong division, Kajiado district, Kenya
(University of Nairobi, 2004)
The study sought to assess the potential of kitchen gardening on improving the nutritional
and micronutrient status of the study population. The specific objective was to compare the
nutritional and micronutrient status ...
The structure and performance of the delivery systems for Tsetse and Trypanosomosis control inputs and services in Kenya
(2001)
This study alms at Identifying the existing institutional framework involved in the delivery
of tsetse and trypanosomosis control inputs and services in Kenya with a view to determining
whether efficiency exists or not ...
Measuring food security: identifying indicators for monitoring and evaluation of a food security project in Vihiga District, Kenya.
(2005-01)
The Christian Partners Development Agency (CPDA) food security project III Vihiga
District aims at improving the quality of life by supporting communities to attain food
security through improved agricultural and nutritional ...