Antioxidant Activity Of Phenolics In Indigenous Foods
Date
2010Author
Kunyanga, Catherine Nkirote
Type
ArticleLanguage
enMetadata
Show full item recordCitation
KUNYANGA, MSCATHERINENKIROTE. 2010. Antioxidant activity of phenolics in indigenous foods.. International Conference on .Publisher
University of Nairobi Department of Food Science Nutritin and Technology