Traditional cereal (maize) processing and preservation practicesl suing fermentation technology in Kenya: - A case study of Western Privince
URI
http://profiles.uonbi.ac.ke/peterlamuka/http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38076
Citation
Eur J. Biochem.. : Heinrich Boll FoundationPublisher
Univesity of Nairobi Department of Food Science, Nutrition and Technology