Effects of Streptococcus thermophilus whey Fermented an Low Dose Irradiation on Microbiological quality and Self Life of chicken Carcasses
Date
1991Author
Obimbo, Lamuka Peter.
Sunki, GR
Rao, DR
Shackelford, L.A
Type
PresentationLanguage
enMetadata
Show full item recordURI
http://profiles.uonbi.ac.ke/peterlamuka/publications/lamuka-po-sunki-gr-rao-dr-and-shackelford-la-1991-effects-streptococcus-thehttp://hdl.handle.net/11295/39171
Citation
Obimbo, Dr Lamuka Peter. 1991. Lamuka P.o., Sunki G.r., Rao D.r. And Shackelford L.a. 1991. Effects Of Streptococcus Thermophilus Whey Fermented An Low Dose Irradiation On Microbiological Quality And Self Life Of Chicken Carcasses. Abstract Ift Annual Meeting. California. June 14 .Publisher
University of Nairobi, Department of food Science, nutrition and technology,