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Can Rosemary Spice (ROSMARINUS OFFICINALIS) Stabilize‚-a- Carotene in a Protene -a- Carotene -Rich Soybean-Based Product?
(Kenya Coalition for Action in Nutrition, 2006)
Background: Addition of ‚-a-carotene-rich foods can be a feasible
way to augment vitamin A content in products deficient in vitamin
A. However, -a-carotene is highly prone to oxidation and sterioiseomerization
that leads ...