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Determinants of non–home-prepared food consumption in two low-income areas in Nairobi
(2003-12)
Street foods are an important source of nutrients for poor urban residents. This study aimed to identify determinants of the proportion of daily energy provided by non–home-prepared foods.
Methods
A survey was conducted ...
The role of the marabou stork (Leptoptilos crumeniferus (Lesson)) in Kenya in the spread of echinococcosis from the abattoir.
(1975-03)
In experiments, adult marabou storks were fed with hydatid fluid of viable Echinococcus cysts obtained from sheep and goats. On microscopic examination of the birds' faeces no scolices were found, the only remaining ...
First Report of Iris yellow spot virus Infecting Onion in Kenya and Uganda
(2011-09)
Onion (Allium cepa L.) is one of the key vegetables produced by small-holder farmers for the domestic markets in Sub-Saharan Africa. Biotic factors, including infestation by thrips pests such as Thrips tabaci Lindeman, can ...
Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya
(2003)
Background: Aflatoxin M1 (AFM1) is the principal hydroxylated AFB1 metabolite present in milk of cows fed with a diet contaminated with AFB1and excreted within 12 hours of administration of contaminated feeds. Objective: ...
First report of Cryptosporidium deer-like genotype in Kenyan cattle
(University of Nairobi, 2008-05)
The objective of the study was to identify Cryptosporidium genotypes from feces collected from urban and peri-urban dairy cattle in Nairobi, Kenya, in order to determine their zoonotic potential. DNA was extracted from 34 ...
Genetic Resources Policy Making in Kenya
(ACTS Press, 1999)
Seeking the past in the present: archaeological implications of ethnographic pottery studies in Kenya"
(1995)
Contemporary pottery making in Kenya is localized rather than widespread, and the author considers eight diverse ceramic-producing communities. Variations in raw materials and fabrication techniques are documented, and ...