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Effect of Ultra - High - Temperature treatments on camel milk.

dc.contributor.authorFarah, Zakaria
dc.contributor.authorMeyer, Jacques
dc.contributor.authorWangoh, John
dc.contributor.authorEberhard, Pius
dc.contributor.authorGallmann, Peter
dc.contributor.authorRehberger ., Brita
dc.date.accessioned2013-07-30T06:18:13Z
dc.date.available2013-07-30T06:18:13Z
dc.date.issued2010
dc.identifier.citationZakaria Farah, Pius Eberhar d, Jacques Meyer, John Wangoh , Peter Gallmann and Brita Rehberger . 2010 . Effect of Ultra - High - Temperature treatments on camel milk. International Camel Symposium - “Camel Science & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Ken yaen
dc.identifier.urihttp://hdl.handle.net/11295/52177
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleEffect of Ultra - High - Temperature treatments on camel milk.en
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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