Marketing, Processing And Value Adding Of Camel Milk In Kenya.
Citation
Wangoh, J . 2008. Marketing, processing and value adding of camel milk in Kenya. KARI/ILRI/ ADB Seminar on ‘Marketing, processing and value adding of camel milk and meat products in the ASAL region of Kenya’ project. KARI, Kenya. 22 J unePublisher
University of Nairobi Department of Food Science Nutrition and Technology