Edward G. Karuri1, Jackson N. Kabira2 and Francis M. Mathooko3
Abstract
Potato is an important crop in Kenya, with a major role in food and income security, being
second only to maize in terms of utilization.• Production occurs mainly in the highlands
(1500-3000 m above sea level).• Many potato varieties including Roslin Eburu, Roslin ...
Citation
Abong, George O., and Michael W. Okoth. "Edward G. Karuri1, Jackson N. Kabira2 and Francis M. Mathooko3." (2009).Publisher
University of Nairobi, college of agriculture and veterinary sciences