Browsing Journal Articles by Subject "Dairying"
Now showing items 1-2 of 2
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Assurance of marketed milk quality in Kenya
(Faculty of Agriculture, 2000-08-30)Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially ... -
Multiobjective optimization of the trade-offs in smallholder dairy farming intensification
(Department of Agricultural Economics, 2004-11-08)As farm sizes decline due to population pressure in the central highlands, smallholder farmers find it difficult to intensify dairying due to competition for resources by alternative crop and other enterprise. However, ...