Browsing Journal Articles by Subject "Lactobacillus; Probiotics properties; Maasai fermented milk"
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Functional Characteristics Of Lactobacillus Spp. From Traditional Maasai Fermented Milk Products In Kenya (University of Nairobi, 2008-08)In this study functional characteristics of 23 representative Lactobacillus strains isolated from the Maasai traditional fermented milk ‘Kule naoto’ were determined. The Lb. acidophilus group strains showed resistance to ...