Browsing Journal Articles by Subject "Maasai"
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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya
(Department of Food Technology and NutritionFederal Research Centre for Nutrition. Institute of Hygiene and Toxicology. Haid-und-Neu-Str. 9. D-76J3/ Karlsruhe. GermanyDepartment of Food Science and Technology. Jomo Kenyatta University of Agriculture and Technology, 2004)From 22 samples of kule naoto, the traditional fermented milk products cf the Maasai in Kenya, 300 lactic acid bacterial strains were isolated and phenotypically characterised by their ability to ferment different carbohydrates ... -
The Maasai and Kalenjin factor in the settlement of Western Kenya: a study in ethnic interaction and evolution
(1972)Whereas much has been said about the abilities of Bantu-speaking people to impose their customs on aliens, the role of non-Bantu tribes in this respect has been underestimated hitherto. This article aims to emphasize the ...