Browsing Journal Articles by Subject "Nairobi-Kenya"
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Post harvest handling and characteristics of fresh-cut traditional vegetables sold in Nairobi-Kenya
(Department of Food Science, Nutrition and Technology, University of NairobiDepartment of Plant Science and Crop Protection, University of Nairobi, 2007)Twenty one major supermarkets and ten independent green grocers in the city of Nairobi were surveyed for the types of fresh-cut traditional leafy vegetables (TLVs) sold. Cleome gynandra, Solanum nigrum, Vigna unguiculat ...