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Microbiological safety and quality of dried cassava chips and flour sold in the Nairobi and coastal regions of Kenya
(2016)
Cassava (Manihot esculenta Crantz) is rich in carbohydrates and is the third most important source of calories, in the tropics. The handling and processing practices of cassava roots expose them to microbial contamination. ...
Optimisation of a somatic embryogenesis and transformation protocol for farmer-preferred cassava cultivars in Kenya
(2016)
Cassava (Manihot esculenta Crantz) is a major food crop in developing countries, and holds potential for industrial use. It is, however, affected by various biotic and abiotic stresses that greatly affect its production. ...