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Prevalence of aflatoxin contamination in cereals from Nandi county, Kenya
Aflatoxins are secondary fungal metabolites that contaminate cereals, other crops and animal source foods and are a recognized health risk. Kenya has had several outbreaks of aflatoxicosis affecting humans and pets. The ...
Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographic information systems (GIS) approach. The objective was to spatially locate regions at risk by taking into account biophysical ...