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Nutritional, hygiene ans socio-economic dimensions of street foods urban areas:the case of Nairobi
(2002)
Exceptionally high rates of urbanisation in developing countries have been coupled with lack of
employment and increasing urban poverty and undernutrition. Urban populations are thus utilising a
variety of initiatives ...
Original communication: the role of street foods in the dietary pattern of two low-income groups in Nairobi
(Nature Publishing Group, 2001)
Objectives: To examine the frequency of street food consumption of people living in low-income settlements in
Nairobi and the role of street foods in their daily diet and to reveal why people consume street foods rather ...