In Kenya, information on the nutritional status of schoolchildren is scanty. This study assessed malnutrition levels (stunting, underweight, thinness, and anemia and serum RBP levels), dietary diversity and morbidity among ...

Data on reproductive performance and pre-weaning growth of pigs from three large scale herds in Kenya were studied to evaluate means and the effects of genetic and environmental factors on sow and piglet performance. ...

This study alms at Identifying the existing institutional framework involved in the delivery of tsetse and trypanosomosis control inputs and services in Kenya with a view to determining whether efficiency exists or not ...

The Christian Partners Development Agency (CPDA) food security project III Vihiga District aims at improving the quality of life by supporting communities to attain food security through improved agricultural and nutritional ...

The potential benefits from smallholder irrigation schemes are rarely realised due to unsatisfactory performance of their water delivery systems. This study aims at evaluating and identifying strategies for improving the ...

Non-typhi Salmonella (NTS) are a major cause of septicaemia and bacteraemia in humans worldwide. About 1.4 million cases are observed in the United States of America annually, out of which 600 are fatal. In sub-Saharan ...

The coffee industry is an important sub-sector in agriculture. However, despite its importance, the industry has been facing a lot of problems especially in the marketing of coffee by the co-operatives. The co-operativ~ ...

The influence of soil, climate, and land use on soil water balance was investigated in 3 agroclimatic zones within the Upper Ewaso Ng'iro Basin. Water balance was quantified for various land uses and management systems ...

A survey of bacterial wilt and root knot nematodes associated with potato was carried out in three potato producing districts of Kenya namely Nyeri, Nyandarua, and Meru. Sampling was done in 30 randomly selected. farms ...