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Compositional, physical,micorocrobiological and keeping Quality of formulated dehulled toasted Maize-egg Flour weaning Food.

Amugune, WA (University of Nairobi, 2000)

Dehulled Toasted Maize - Egg Flour (DTMEF) , a cereal-based food for infants and young children made from dehulled maize, was prepared by a procedure in which millet amylase rich flour (MARF) ( for viscosity reduction) ...