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Evaluation Of Rhizobacteria Isolates For Control Of Soil Borne Diseases And Growth Enhancement Of Potato (Solanum Tuberosum)
(University of Nairobi, 2015)
Potato is the second most important food crop after maize in Kenya hence it plays an important
role in regional food security in the country. Low yields are realized because of lack of certified
clean seed potato, poor ...
Enhancing phosphorous release from minjingu rock phosphate through integration of legumes in maize based cropping systems of Kabete, Kenya
(University of Nairobi, 2015-07)
Nutrient mining through harvested products, without adequate replenishment, has reduced soil
nutrient stocks and maize yields in Kabete, Kenya. The use of inorganic fertilizers to replenish
soil fertility is expensive ...
Assessment Of Information And Communication Tools (Icts) Used In The Diffusion Of Agricultural Innovations: A Case Study Of Cassava Production In Msambweni, Kwale County, Kenya
(University of Nairobi, 2015)
In the coastal lowlands of Kenya, cassava is the second most important staple crop after maize.
However, its productivity in the region is low due to various reasons which include the use of
traditional low yielding ...
Effect of fish oil Omega-3 fatty acids on reduction of depressive symptoms among HIV-seropositive pregnant women
(University of Nairobi, 2015)
Background: Depression in HIV-infected pregnant women is a public health problem
due to its negative effects on both maternal and child health, and, on adherence to
HIV/AIDS medication regimens. Evidences suggest that ...
Modelling Nutrient Dynamics And Yield Of Finger Millet (eleusine Coracana) In Semi Arid Eastern Kenya, Using The Agricultural Production Systems Simulator Model (APSIM)
(University of Nairobi, 2015)
The Arid and semi-arid regions (ASALs) are characterized by declining soil fertility, high
temperatures, low and erratic rainfall resulting in low crop production and food insecurity; a
scenario worsened by abandonment ...
A study on the causes of puppy morbidity and mortality among dog breeding units in Nairobi county and its environs.
(University of Nairobi, 2015)
An assessment of the transmission of South African maize prices to Botswana markets
(University of Nairobi, 2015)
The international prices of most food commodities increased sharply between 2005 and 2008
and continued to rise thereafter. Over this period, international maize prices increased by 80
percent. Since 2008, Botswana, a ...
Poverty, livelihoods and resilience against food insecurity in pastoral areas of northern Kenya
(University of Nairobi, 2015)
Researchers, policy makers and donors have in the recent past developed great
interest in resilience approach as a way of achieving sustainable development of
communities. For pastoral communities however, opinion is ...
Evaluating influence of organic amendments and legume integration on soil chemical properties and crop performance in Central Kenya
(University of Nairobi, 2015)
Demand for organic foods, especially vegetables has increased tremendously due to reasons
such as safety, environmental concerns, flavour and freshness, health benefits and nutritional
value. In the current agricultural ...
Reproductive performance of the Galla and Toggenburg goats and their crosses in Mwingi district, Kenya
(University of Nairobi, 2015)
Goats are an important component of mixed and sustainable livestock and agriculture farming
systems in the tropics and form an integral component of the livestock sector in Kenya. Three
exotic breeds, the Toggenburg, the ...