Now showing items 1-3 of 3
Nutritional knowledge in association with dietary practices of Cancer patients: A case study of Kenyatta National Hospital Cancer treatment center, Nairobi
Cancer is on the increase in Kenya and has become one of the leading public health problems. This increase is possibly attributed to change in behavior and adoption of predisposing lifestyles such as smoking, alcohol ...
Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya
Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholdersand could compromise food safety and ...
Knowledge and usage of dietary supplements, and dietary patterns of gym users in Nairobi
Little has been documented about use of dietary supplements in Kenya despite their increase in popularity. Hence a study was conducted to provide information on prevalence of dietary supplements use, knowledge and hence ...