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    Preparation of weaning porridges from blends of cereals and sweetpotato flours 

    Edebe, DK (2000)
    The main objective of this study was to produce a food for infants and children that is nutritious, low in bulk and high in energy content, from blends of cereal and sweetpotato flours. Cured sweetpotatoes from two ...

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    AuthorEdebe, DK (1)Subject
    Blends (1)
    Cereal flours (1)Porridges (1)Sweetpotato flours (1)
    Weaning (1)
    ... View MoreDate Issued
    2000 (1)
    Has File(s)Yes (1)

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