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Effect of storage conditions on quality and storability of seed and ware potato (solanum tuberosum l.)
Experiments were conducted between October 2004 and June 2.05 at KAlUNational Potato Research Center (NPItC) "Tigeni", to determine the effects of storage conditions (light and temperature) on seed and ware potato (Solanum ...
Effects of Gibberellic Acid (GA,) on Sprouting and Quality of Potato Seed Tubers in Diffused Light and Pit Storage Conditions
Abstract: Effects of gibberellic acid (GA,) on dormancy termination, sprouting and quality of potato (Solanum tuberosum) seed tubers stored for 12 weeks in Diffused Light Store (DLS) and for 2 weeks in pi: were determined ...