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    Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya 

    Gichure, JN (2012)
    Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholdersand could compromise food safety and ...

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    Author
    Gichure, JN (1)
    Subject
    Kales (1)
    Kenya (1)
    Nairobi (1)
    Networks (1)
    Organic (1)Traceability (1)
    Value Chain (1)
    ... View MoreDate Issued
    2012 (1)
    Has File(s)
    Yes (1)

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