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    Nutritional knowledge in association with dietary practices of Cancer patients: A case study of Kenyatta National Hospital Cancer treatment center, Nairobi 

    Muthike, Cw (2013)
    Cancer is on the increase in Kenya and has become one of the leading public health problems. This increase is possibly attributed to change in behavior and adoption of predisposing lifestyles such as smoking, alcohol ...
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    Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya 

    Gichure, JN (2012)
    Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholdersand could compromise food safety and ...
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    Knowledge and usage of dietary supplements, and dietary patterns of gym users in Nairobi 

    Wachira, SW (2011-08)
    Little has been documented about use of dietary supplements in Kenya despite their increase in popularity. Hence a study was conducted to provide information on prevalence of dietary supplements use, knowledge and hence ...

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    AuthorGichure, JN (1)Muthike, Cw (1)Wachira, SW (1)Subject
    Nairobi (3)
    Cancer patients (1)Cancer treatment center (1)Dietary patterns (1)Dietary practices (1)Dietary supplements (1)Gym users (1)Kales (1)Kenya (1)Kenyatta National Hospital (1)... View MoreDate Issued2011 (1)2012 (1)2013 (1)Has File(s)Yes (3)

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