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    • Assurance of marketed milk quality in Kenya 

      McDermott, J J; Omore, A O; Kang'ethe, E K; Mbugua, S; Arimi, S M; A, Mwangi (Faculty of Agriculture, 2000-08-30)
      Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially ...