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    • Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya 

      Macharia-Mutie, Catherine W; Van de Wiel, Anne M; Moreno-Londono, Ana M; Mwangi, Alice M; Brouwer, Inge D (Taylor and Francis, 2011)
      This study investigated the effect of adding grain amaranth flour on sensory acceptability of maize porridge in Kenya. Factors influencing the intention of mothers to feed their children on grain amaranth were identified. ...