Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Quality"
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A Comparison of the Nutritional Quality of Kenya's Omena Fishmeal and (Lt) Anchovy Fishmeal Fed to Nile Tilapia (Oreochromis Niloticus Linn)
(2005)A study was done to determine the apparent digestibility and the nutritional and feeding values of Kenya s omena fish meal fed to tilapia Oreochromis niloticus, and to compare them with that of a high quality (LT) anchovy ... -
Utilization of fresh cassava and sweet potato pulps in baking
(Taylor and Francis, 1995)Cassava and Sweet Potato fresh pulps were characterized for their physico‐chemical properties and were tested in cake making with the addition of little or no wheat flour. The pulps consisted of water (64.3, 69.13), starch ...