Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Raw and cooked"

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    • Nutrient and antinutrient in contents of raw and cooked Amaranthus hybridus 

      Mziray, Rajabu S; Imungi, Jasper K; Karuri, Edward G (Taylor and Francis GroupDepartment of Food Science, Nutrition and Technology, University of Nairobi, 2001)
      Amaranthus hybridus was grown as a leafy vegetables in four sites in Dar‐Es‐Salaam, Tanzania. Freshly harvested leaves from each of the growing sites were analyzed for proximate composition of beta‐carotene, reduced ascorbic ...