Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Raw and cooked Cowpea leaves"

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    • Nutrient Contents of Raw and Cooked Cowpea Leaves 

      Imungi, Jasper K; Potter, Norman N (Department of Food Science, Nutrition and Technology, University of Nairobi, 1983-07)
      SEEDS OF COWPEA (Vigna unguicullata) cultivar MM4 obtained from Kenya were grown for their leaves as a vegetable. The mean crude protein contents of the leaves from the 1981 and 1982 seasons were 32.8 and 34.3% of total ...