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Hay intake, milk production and rumen fermentation in British Saanen goats given concentrates varying widely in protein concentration
(British Society or Animal Science, 1992)
About 8 weeks after parturition six multiparous British Saanen goats with permanent rumen fistulas were allocated to three dietary treatments in a random sequence for three successive 30-day periods. The treatments were ...
he effect of amount of protein in the concentrates on hay intake and rate of passage, diet digestibility and milk production in British Saanen goats
During the first 2 weeks after kidding, 27 multiparous British Saanen goats were offered 1·5 kg hay (98 g crude protein (CP) per kg dry matter (DM)) and from 0·45 increasing to 0·70 kg concentrates (152 g CP per kg DM) ...