Search
Now showing items 1-2 of 2
he effect of amount of protein in the concentrates on hay intake and rate of passage, diet digestibility and milk production in British Saanen goats
(1990)
During the first 2 weeks after kidding, 27 multiparous British Saanen goats were offered 1·5 kg hay (98 g crude protein (CP) per kg dry matter (DM)) and from 0·45 increasing to 0·70 kg concentrates (152 g CP per kg DM) ...
Hay intake, milk production and rumen fermentation in British Saanen goats given concentrates varying widely in protein concentration
(British Society or Animal Science, 1992)
About 8 weeks after parturition six multiparous British Saanen goats with permanent rumen fistulas were allocated to three dietary treatments in a random sequence for three successive 30-day periods. The treatments were ...