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Diversity and characteristics of supplementary foods sold and consumed by vulnerable groups in Kenya.
(2011)
Objectives: The study was designed to contribute to knowledge about supplementary foods available in Kenya, with the view of helping consumers make informed choices when selecting health-promoting foods for vulnerable ...
Levels and causes of household food and nutrition insecurity in dryland kenya
(2013-02-21)
Ensuring food and nutrition security in the drylands of sub-Saharan Africa is a
critical challenge. Often, information on the level of insecurity is either scanty or
unavailable. This paper looks at food and nutrition ...