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Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas
(2010)
Cereals constitute a food staple in the African bread (Ugali) form. Overdependence
on maize as a predominant staple is partly blamed on the constricting indigenous
cereal phyto-diversity. Strategies rekindling interest ...
Lead Concentration In Milk And Cereal Products Commonly Consumed In Kenya
(2005)
Environmental pollutants arise from many sources, and exposure may occur through different routes. Some pollutants of particular concern are airborne substances, which occur primarily in suspended particles. These include ...
he Impact Of Environmental Lead Poisoning On Iron And Haemoglobin Status In Kenya
(2005)
Food crops are an important source of minerals that are important to the health of human beings. The main source of these minerals is the soils that they are grown in. The quality of these soils is ameliorated using additives ...
Heavy Metal Content Of Leafy Vegetables Grown On Sludge Amended Soils
(2005)
Food crops are an important source of minerals that are important to the health of human beings. The main source of these minerals is the soils that they are grown in. The quality of these soils is ameliorated using additives ...
Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc
(2010)
Beside the phytochemical, ionomic fingerprinting represents the inorganic trace element composition of the cellular and organismal component. High-throughput elemental analysis technologies, such as X-Ray Fluorescence ...
Urban Farming Along Nairobi River: How Safe Are The Food Crops
(2005)
Nairobi River originates from a swamp near Kikuyu town, about 24 kilometres west of Nairobi city centre and meanders across the city covering a stretch of about 30 kilometres. Within the city area, the river is contaminated ...