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Myristoyl Esters of Lactose", Carbohydrate Research, 125, 253-263.
(J. Sci. Technol, 1984-02)
Whereas lactose did not undergo a base-catalyzed transesterification with methyl esters of fatty acids, methyl beta-lactoside reacted under identical conditions to give mono- and di-myristates. This difference in behavior ...