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Intake of fluoride and excretion in mothers' milk in a high fluoride (9 ppm) area in Kenya.
(1991)
In 27 nursing mothers a study was made on breast milk fluoride (F) levels and the 24-h intake of F through foods and beverages. The daily F intake averaged 22.1 mg (range 9.5-37.2 mg); cooked food contributed 11.7 mg, water ...
Relationships between morbidity and development in mildly to moderately malnourished Kenyan toddlers
(1991)
This study explored the extent to which morbidity in 110 mildly to moderately malnourished Kenyan toddlers was associated with developmental outcomes. Morbidity information was collected from the 18th to 30th months. ...
Prediction of cognitive competence in Kenyan children from Toddler nutrition, family characteristics and abilities
(1991)
This study explored the extent to which cognitive competence in 5-yr old Kenyan children was associated with earlier nutritional factors, family conditions and toddler characteristics. Food intake during the 18th-30th mths ...