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Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya
(2012)
Objective: To examine the effects of animal-source foods on toddler growth.
Design: A 5-month comparison feeding intervention study with one of three
millet-based porridges randomized to eighteen feeding stations serving ...
Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren
(2003)
Observational studies of dietary patterns and growth and studies with milk supplementation have shown that children consuming diets containing animal source foods grow better. This study evaluates the growth of 544 Kenyan ...
Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods.
(2007)
The high prevalence of vitamin B-12 deficiency in many regions of the world is becoming recognized as a widespread public health problem, but it is not known to what extent this deficiency results from a low intake of the ...
The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren
(2007)
Schoolchildren in developing countries often have inadequate intakes of iron, due primarily to poor bioavailability. Increasing meat in the diet could improve both the amount of iron consumed and its availability. The ...
Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings.
(2003)
A previous longitudinal three-country study in Egypt, Kenya and Mexico found significant positive associations between intake of animal source foods (ASF) and growth, cognitive development and physical activity. To test ...
Analysis of false positive HIV-1 serologic testing in Kenya
(1988)
Sera of 95 mothers and 129 children from Nairobi, Kenya, collected in 1976, and of 466 adults and 193 children of Embu District, Kenya, collected in 1984 and 1985, were analyzed for the presence of human immunodeficiency ...
Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children
(2006)
Observational studies have shown that children in developing countries consuming diets containing high amounts of bioavailable nutrients, such as those found in animal-source foods, grow better. The present study investigated ...
School snacks containing animal source foods improve dietary quality for children in rural Kenya
(2003)
Provision of a snack at school could help alleviate the micronutrient malnutrition that is common among schoolchildren in developing countries. The Child Nutrition Project was designed to compare the efficacy of three ...
Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation.
(2003)
Animal source foods (ASF) can provide micronutrients in greater amounts and more bioavailable forms compared to plant source foods, but their intake is low in many poor populations. However, the impact of ASF on micronutrient ...
School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial
(2013)
OBJECTIVE:
To examine the effects of three different school snacks on morbidity outcomes
DESIGN: Twelve schools were randomized to either one of three feeding groups or a Control group. There were three schools per group ...