Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 1859-1878 of 1900
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Vulnerability and adaptation to climate change in health.
(University of NairobiDepartment of Veterinary Anatomy, University of Nairobi, 29-05-01) -
Wash and food; Sanitation and use of waste water models
(University of NairobiLand Resource Management & Agricultural Technology, 04-05-13) -
Water and light use in maize intercropped with Mucuna
(Faculty of Agriculture, University of Nairobi, 2011-09)High biomass yielding legume Mucuna pruriens L (mucuna) can improve soil nutrient status in low input maize production systems if integrated as a cover crop. The amount of mucuna biomass would be influenced by water and ... -
Water borne diseases of livestock in Kenya. A paper presented at Kenya Veterinary Association scientific meeting held on 3rd to 5th March 1998 at Kitui Town.
(University of NairobiDeportment of Clinical Studies. Faculty of Veterinary Medicine. University of Nairobi, 1998) -
Water harvesting for crop production: Isiolo case study.
(University of Nairobi,Department of soil science,, 2000)The different techniques that have been used for water harvesting in Kenya and other parts of the world are described and the way in which runoff water can be used for crop growth is demonstrated. The paper also reports ... -
Water Quality and Standards. In Public Education and Awareness of Regulations and Standards of the Environmental Management and Coordination Act, 1999.
(University of NairobiPublic Health Phamacology & Toxicology, 2002) -
Water use Efficiency and Yield of Potato in Potato-legume Based Intercropping Systems in a Semi-humid Region, Kenya
(University of Nairobi, 2017-07) -
The wean to conception interval in sows.
(University of Nairobi.Faculty of Veterinary Medicine, 1987) -
Weed control in double-crop soybeans with herbicides applied alone and in combination with paraquat or glyphosate.
(University of Nairobi,Department of Plant & Crop Protection, 1977) -
Weed control in minimum tillage maize production
(University of NairobiDepartment of Crop Science, 1990) -
Weed control in onion using pre-emergence herbicides applied at low doses plus supplementary hand-weeding
(University of Nairobi, 1997) -
Weed Control In Soybeans With Dinitroaniline Herbicides Followed By Preemergence Herbicides
(University of Nairobi,Department of Plant Science & Crop Production, 1976) -
Weed problems and control strategies in Kenya
(University of Nairobi, 1978)Most annual weeds are easily controlled by tillage or with herbicides. However, a few weeds, such as couchgrass (Digitaria scalarum), stargrass (Cynodon dactylon), nutgrass (Cyperus spp.) and Oxalis spp. are very difficult ... -
What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control
(University of Nairobi, 2014-03)Food fortification is considered as an important strategy for addressing micronutrient malnutrition that includes vitamin A, iron and zinc deficiency in most developing countries. Development efforts have thus focused on ... -
What Influences Household Demand for Non-timber Forest Produc ts? Linking Econometric and Participatory Methods in Kakamega Forest, Ke nya.
(University of NairobiAgricultural Economics, 11-08-10) -
What is Happening in Africa in the 1990s?
(Department of Agricultural Economics, University of Nairobi, Kenya, 1992)I think we are concerned about Africa because the performance of the economies generally, and agriculture specifically, is declining not only compared with other developing regions but also compared with the past. And, ... -
What options do resource poor farmers have to conserve the fertility of their land?
(University of NairobiCollege of Agriculture and Veterinary Medicine, 1994) -
What went wrong with the use of traditional leafy vegetables such as Amaranth in Sub - Saharan Africa?
(University of NairobiDepartment of Clinical Studies, 13-10-11) -
Where is food production in Africa headed in a liberalized global economy. Food Security in Rural Development
(University of Nairobi,Department of Public Health, 2000)