Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 554-573 of 1900
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The effect of developed country pesticide standards on health and pesticide-induced morbidity of Kenya's green bean family farmers
(Department of Agricultural Economics, University of Nairobi, KenyaDepartment of Agricultural Economics, Michigan State University, 2006) -
The effect of developed-country pesticide standards on health and pesticide-induced morbidity of Kenya’s green bean family farmers
(University of Nairobi, 2006-08) -
Effect Of Diet On Carcass Fat In Broiler Chickens.
(University of NairobiAnimal Production, 1988) -
Effect Of Farmyard Manure And Can On Yield And Quality Of Amaranthus Lividus In Lugari District, In Kenya
(2011)The main objective of the study was to evaluate the effect of Farm Yard Manure (FYM) and calcium ammonium nitrate (C.A.N) on vegetative growth, leaf yield, vitamins A and C as well as nitrates (anti-nutrients) content ... -
The effect of farmyard manure and nitrogen fertilizer on vegetative growth, leaf yield and quality attributes of Solanum villosum (Black nightshade) in Keiyo district, rift valley
(University of NairobiDepartment of Crop Science, University of Nairobi, 2003)The African Leafy Vegetables (ALVs) are particularly important as adjunct accompaniment to the staple cereal foods such as the East African corn meal (ugali). In order to increase productivity and utilization of these ... -
The Effect Of Feeding Raw And Extruded Grain Amaranth Diets On Performance In Broiler Chickens
(University of NairobiAnimal Production, 1993) -
Effect of feeding system on animal production and reproduction.
(University of NairobiFaculty Of Veterinary Medicine, 1992) -
Effect Of Feeding Urea- Molasses Blocks On Gastrointestinal Nematode Infection And Weight Gain Of Grazing Weaner Calves.
(University of NairobiVeterinary Panthology and Microbiology, 2001) -
Effect of genotype, storage temperature, Shelling and duration of storage on quality of vegetable pigeonpea.
(University of Nairobi,Department of Plant science and crop protection,, 2000) -
The effect of grain moisture content on the efficacy and persistence of local inert dusts against Sitophilus zeamais in stored maize
(University of Nairobi,college of agriculture and veterinary sciences,, 2011) -
Effect Of Heat Processing Methods On The Nutritive Value Of Layer Waste For Broiler Chickens.
(University of NairobiAnimal Production and Clinical Studies, 1988) -
The Effect Of Heat Stress And Dehydration On Intake And Digestion Of Food In Some East African Bovids
(University of NairobiFaculty Of Veterinary Science, 1970) -
The Effect Of Increasing Chicken Manure Levels In Supplemental Diets For Lactating Galla Goats On Milk Production.
(University of NairobiPlant Science and Crop Protection, 1989) -
The effect of increasing dietary crude protein in the concerntrates on production by Saanen goats. In
(University of NairobiPlant Science and Crop Protection, 1987) -
Effect of infection level of sesame (sesamum indicum L.) seed by alternaria sesami on severity of alternaria leaf spot
(Faculty of Agriculture, University of Ruhuna. KamburupitiyaDepartment of Plant Science and Crop Protection, University of Nairobi, 1998) -
The effect of introduced forage legumes on improvement of soil fertility in natural pastures of semi-arid rangelands of Kajiado District, Kenya
(Department of Range Management, University of Nairobi, 2011)A two phase study was carried out from 2002 to 2005 in the semi-arid rangelands of Kajiado District, Kenya to determine the effect of introduced forage legumes on soil fertility improvement of natural pastures. During ... -
Effect of iron supplementation on serum zinc status of lactating women in Addis Ababa, Ethiopia.
(University of NairobiDepartment of food science nutrition and technology, 2005)OBJECTIVE: To evaluate the impact of daily and weekly iron supplementation on serum zinc status among anaemic lactating mothers. DESIGN: A randomised iron intervention controlled trial. SETTING: Seven urban slum ... -
Effect Of Lactic Fermentation On Nutritional Value For Traditional Starchy Porridges
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010)