Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 964-983 of 1900
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Incentives, Opportunity Costs and Contract Design for On-farm Conservation in Ethiopia
(2003)Among the in-situ and ex-situ conservation options available to conserve crop genetic resources (CGRs), on-farm conservation has recently attracted massive attention from concerned organizations. To make this option ... -
Incidence And Severity Of Bean Stem Maggot In Western Kenya.
(University of NairobiPlant Science and Crop Protection, 07-11-96) -
Incidence Of Aphid Transmitted Viruses In Farmer Based Seed Production In Kenya.
(University of NairobiPlant Science and Crop Protection, 2009) -
The Incidence Of Diseases And Other Constraints Found In Small-scale Maize Cropping Systems Of Kenya-midland
(University of NairobiPlant Science and Crop Protection, 06-08-12) -
The incidence of East Coast Fever (ECF), anaplasmosis and babesiosis in Kabete area of Kiambu District of Kenya.
(University of NairobiDepartment of Clinical Studies, 1986-12) -
Incidence of pests and diseases in farmer-based seed potato production system in Kenya.
(University of Nairobi,college of agriculture and veterinary sciences,, 2002) -
The Incidence Of Thiabendazole And Fenbendazole Resistance In Field Populations Of Haemonchus Contortus
(University of NairobiFaculty Of Veterinary Science, 1991) -
The incidence of thiabendazole resistance in field population of Haemonchus contortus
(University of Nairobi.Department of veterinary pathology, Microbiology $ Parasitology, 1991) -
Increasing Rabies Vaccination Coverage In Urban Dog Populations Of High Human Population Density Suburbs - A Case Study In Nairobi, Kenya.
(University of NairobiDepartment of Clinical Studies, 1995) -
Indices and Manifestations of Poverty: Informing anti-poverty Policy Choices
(Department of Agricultural Economics, University of Nairobi, Kenya, 11-03-04)Kenya has entered the 21st century with over 50% of its population classified as absolutely poor in that they live on less than a dollar a day. Per capita income is lower than at the end of the 1960’s. Income, assets, ... -
Indigenous Animal Husbandry in the Nyanza Region of Kenya. Achievements and constraints over thirty years of independence
(University of Nairobi,Department of Public Health, 1997) -
indigenous chickens and available integrated control alternatives. A case study in Kenya
(University of Nairobi,college of agriculture and veterinary sciences,, 2008) -
Indigenous Knowledge and Dryland Resource Management. In: Community Involvement in Sustainable Development in the Drylands of Kenya
(University of Nairobi,College of Agriculture and Veterinary Sciences,, 1998) -
Indigenous Knowledge And The Use Of Medicinal Plants Ethnoveterinary Practices) In Small Ruminant Theriogenology Reproduction/obstetrics) In Arid And Semi Arid Areas Of Kenya.
(University of NairobiDepartment of Clinical Studies, Faculty of Veterinary Medicine., 1995) -
Indigenous Knowledge in Animal Management: Essential for Designing Community Based Sheep Breeding Programs
(University of Nairobi.Departrment of Animal Production, 2010) -
Indigenous Plants in agriculture
(University of Nairobi,college of agriculture and veterinary sciences, 1995) -
Indigenous Poultry Production: Current Status, Challenges Opportunities And Future Trends In A Changing Environment.
(University Of Nairobi, 2010)The poultry population in Kenya is estimated at 29.6 million birds. Indigenous chickens, which constitute about 80% of this population are kept by majority of rural households where they contribute to food security, income ... -
Indigenous selection criteria in Ankole cattle and different production systems in Uganda
(University of Nairobi.Department of Animal Production, 2005-06)Ankole cattle are kept in South-Western Uganda, which is part of the cattle corridor, an area that was traditionally communal grazing land and pastoral systems. Currently, the pastoral system is undergoing a dramatic ... -
Industrial training for Food Science and Technology Students
(University of Nairobi.Department of Food Science, Nutrition & technology, 1990)