Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Waithanji, E"
Now showing items 1-1 of 1
-
How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
Kiama, T N; Sirma, A J; Senerwa, D M; Ochungo, P; Waithanji, E; Lindahl, j; Kang'ethe, E K; Grace, D (University of Nairobi, 2013)In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in ...