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Quality Characteristics and Acceptability of Bread Produced with Supplementation of Dolichos lab lab Beans
(University of Nairobi, 2011-01)
The viability of production of good quality and acceptable bread with substitution of wheat flour with Dolichos lab lab (Lab lab purpureus) was investigated. The bread was analyzed for protein, moisture, general bread ...
PREVALENCE AND GENETIC DIVERSITY OF GROUP A AND NON-GROUP A PORCINE ROTAVIRUSES IN SELECTED FARMS IN THE US
(2012)
Fecal samples collected in different seasons of 2004 and 2011 from diarrheic and healthy nursing piglets from 5 selected swine farms in the US were screened for group (Gp) A, B and C rotaviruses (RVs) using RT-PCR. RVs ...
Prevalence of ecto and endo parasites in free-range chickens in Mbeere District, Eastern Province, Kenya
(University of Nairobi,, 2012)
Utilizing livestock biodiversity to secure livelihoods: Indigenous sheep in pastoral systems
(University of Nairobi., 2012-10)
Seasonal Newcastle disease antibody titres in village chicken of Mbeere District, Eastern Province, Kenya
(University of Nairobi,, 2012)
Reality or romantism? Potential of Jatropha to solve energy crisis and improve livelihoods
(2010)
This paper evaluates the potential of Jatropha curcas Linnaeus (Jatropha) as an alternative
source of energy for rural households. The plant is said to have potential to diversify rural
incomes, reclaim unproductive ...
Dairy Genetics East Africa Project objectives & sites
(University of Nairobi, 2011)
Distribution of tospoviruses, Iris yellow spot virus infecting onions in Kenya
(University of Nairobi, 2010-12)
Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk.
(University of Nairobi, 2013)
Aims: To pheno- and genotypically characterise Staphylococcus aureus isolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance.
Methodology: Microdilution assays to determine minimal ...