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Now showing items 111-113 of 113
Biological Control Agents Of Aphids (Homoptera: Aphididae) On Potatoes(Solanum Tuberosum L.) In Kenya.
(University of Nairobi, 2010)
Effect Of Lactic Fermentation On Nutritional Value For Traditional Starchy Porridges
(University of Nairobi, 2010)
Food safety and food security linkage: a focus on livestock products
(University of Nairobi,, 2010)
Food safety is of high priority nationally and internationally. It implies absence or acceptable and safe levels of contaminants (chemical, physical and biological) in food, adulterants, naturally occurring toxins or any ...