Tannin and fiber contents of rapeseed and canola hulls

dc.contributor.author	Mitaru, Barnabas N
dc.contributor.author	Blair, R.
dc.contributor.author	Bell, J.M.
dc.contributor.author	Reichert, R.D.
dc.date.accessioned	2013-02-21T06:55:55Z
dc.date.issued	1982
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10543
dc.description.abstract	Hulls from rapeseed and canola seed were analyzed for tannins, and the ability of these tannins to inhibit a-amylase in vitro was determined. Extractable tannin content ranged from 0.02 to O.22Vc. The a-amylase inhibition test showed zero values for rapeseed and canola hulls indicating the absence of tannins capable of inhibiting this enzyme.	en
dc.language.iso	en	en
dc.subject	Tannis	en
dc.subject	Polyphenolics	en
dc.subject	Canola	en
dc.subject	Hulls	en
dc.subject	Fibre	en
dc.subject	Lignin	en
dc.title	Tannin and fiber contents of rapeseed and canola hulls	en
dc.type	Article	en
local.publisher	Department of Animal Production	en