dc.contributor.author | Lumwamu, Mildred M | |
dc.date.accessioned | 2020-01-29T07:20:32Z | |
dc.date.available | 2020-01-29T07:20:32Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/108030 | |
dc.description.abstract | Bio-security plays an important role in preventing transmission and introduction of diseases
and increasing farm productivity. The aim of this study was to investigate factors
in uencing implementation of bio-security on selected poultry farms in Nigeria. Identifying
the factors in uencing adoption of bio-security on farms allows disease control
measures to be better targeted. A total of 82 respondents were interviewed. Bio-security
measures collected were given a score ranging from 0 to 4 where 4 represented excellent
bio-security implementation while 0 represented poor or no bio-security on farms. A
bio-security index was generated using PCA to measure the level of implementation on
the farms. Half of the farms had a good bio-security index of 1 while the other half had a
poor bio-security 0. The partial least squares path model was used to identify farm and
farmer characteristics that in uenced bio-security adoption. The results revealed that sex
(p = 0.0291), farm characteristics(husbandry and production type) (p = 0.0002) and social
status (highest level of education and main source of income) (p = 0.00132) all signi cantly
in uenced bio-security while HPAI history, farming experience and age did not in uence
bio-security. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Bio-security , Poultry Farms | en_US |
dc.title | Assessment of Factors in uencing Adoption of Bio-security on Poultry Farms: a Pls-pm Approach University of Nairobi. | en_US |
dc.type | Thesis | en_US |
dc.contributor.supervisor | Owuor, Nelson | |
dc.contributor.supervisor | Bett, Bett | |