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dc.contributor.authorFatime, Saleh S
dc.date.accessioned2020-03-05T08:28:30Z
dc.date.available2020-03-05T08:28:30Z
dc.date.issued2019
dc.identifier.urihttp://erepository.uonbi.ac.ke/handle/11295/108889
dc.description.abstractLeagile manufacturing focuses on minimizing the inventories to a lower level as possible and improve supply chain performance through quick response to variations of the client’s demand and successful ways of reducing cost. The study aimed at establishing the effect of leagile manufacturing practices on supply chain performance of food and beverage manufacturing sector in Kenya. Descriptive cross-sectional survey design was used. This study targeted all firms that manufacture food and beverages in Kenya……………en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.titleLeagile Manufacturing Practices and Supply Chain Performance of Food and Beverage Manufacturing Companies in Kenyaen_US
dc.typeThesisen_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States