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dc.contributor.authorMwanthi, Mutuku A
dc.contributor.authorKimani, Violet N
dc.date.accessioned2013-02-24T13:49:30Z
dc.date.issued1993
dc.identifier.citationinternational Journal of Environmental Health Research 3,73-81 (1993)en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/11020
dc.descriptionAgrochemicals pose health risks to coffee factory workers in Githuguri (Kenya)en
dc.description.abstractIn this century, the use of pesticides and fertilizers (agrochemicals) is indispensable because they are seen as a panacea for protecting crops from insects and diseases. However. the manner in which these agrochemicals are handled poses significant health risks to manufacturers, transporters. vendors and farmers. In Kenya, for example; coffee factory workers (specifically storekeepers) apportion the agrochemicals and sell them to the coffee farmers. The process of apportioning and other factors expose these workers to health risks. In order to evaluate the extent of the problem. J pilot study was undertaken in the Githuguri location. The results showed (hat lack of use of protective clothing, poor handling of agrochemicals and poorly designed storage facilities were very common. As a result, 95% of the workers interviewed reported a variety of agrochernical health related problems. In conclusion, the government and the public role regarding possible preventive measures were proposed.en
dc.language.isoenen
dc.publisherChapman & Hallen
dc.subjectagrochemicals; coffee factory workers; occupations hazards; exposed; health risksen
dc.titleAgrochemicals pose health risks to coffee factory workers in Githuguri (Kenya)en
dc.typeArticleen
local.embargo.terms6 monthsen
local.publisherDepartment of Community Health, College of Health Sciences, University oj Nairobi,en


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